Nourishing the body, mind and spirit

Storekeeper 1st Class Daniel Scott from Navy Operational Support Center (NOSC) Cincinnati prepares biscuits at the Walnut Hills Kitchen prior to serving lunch to underprivileged citizens of the greater Cincinnati area. Nine NOSC Cincinnati Sailors served approximately 300 lunches on August 29th & 30th, 2007 at the Walnut Hills and Over-The-Rhine Kitchens as part of Navy Week community outreach programs.

Navy Weeks are designed to show Americans the investment they have made in their Navy and to increase awareness in cities that do not have a significant Fleet presence.

U.S. Navy photo by Mass Communication Specialist 1st Class Michael Sheehan

On June 20, 2007 a youth group from Holy Trinity Parish in Kalona, Iowa joined us at the Walnut Hills Kitchen to serve our guests delicious homemade grilled cheese sandwiches.

This group was scheduled in as part of thier summer ministry program through the Franciscans for the Poor.

On July 15, 2007 our loyal Sunday Sponsors of The Over-The-Rhine Kitchen hosted our neighborhood cookout.

Over 300 hamburgers and hotdogs along with potato salad, baked beans, potato chips, brownies and fruit drinks were enjoyed by our many guests from the greater Cincinnati area.